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Fruit

Conversion Table | Return to Index

Fruit

Food

Serving

Carbs

Dietary Fiber
Abiyuch 1 cup
20.06 g
6.04 g
Acerola Cherries 3 (about 1/2 oz.)

1.1 g

0.2 g
 Apple 1 (about 5 oz), w/skin

21.1 g

3.0 g
Apples, Dried 10 rings (about 2 oz.)

42.2 g

5.6 g
Apricots 3 (about 4 oz.)

11.8 g

2.0 g
Apricots, Dried 10 halves

21.6 g

2.7 g
Avocado 1/2 (about 3 oz.)

7.4 g

2.5 g
Banana 1 (about 4 oz.),
w/out skin

26.7 g

1.8 g
Blackberries 1 cup

18.4 g

7.2 g
Blueberries 1 cup

20.5 g

3.3 g
Boysenberry 1 cup
16.09 g
6.66 g
Breadfruit 1/4 (about 3 oz.)

26.0 g

4.2 g
Cantaloupe 1 cup cubes

13.4 g

1.3 g
Carambola 1 (about 4 oz.)

9.9 g

2.2 g
Carissa 1 cup
20.45 g
NA
Casaba 1 cup cubes

10.5 g

1.4 g
Chayote 1/2 cup, chopped, boiled

4.1 g

2.4 g
Cherimoya 1/2 (about 10 oz.)

65.6 g

8.7 g
Cherries, sour 1 cup, w/out pits

18.9 g

1.9 g
Cherries, sweet 1 cup, w/out pits

24.0 g

1.6 g
Clementine 1 fruit - 2.6 oz
8.9 g
1.3 g
Coconut 1 oz.
6.6 g
4.61 g
Crabapple 1 oz.
5.8 g
0.1 g
Cranberries 1/2 cup

6.0 g

2.0 g
Currants, Black 1 cup

17.2 g

4.4 g
Currants, Red or White 1 cup

15.5 g

4.8 g
Currants, Zante, Dried 1/2 cup

53.3 g

4.9 g
Dates 5 (about 1 1/2 oz.)

30.5 g

3.5 g
Durian 1 oz.
7.7 g
1.1 g
Elderberry 1 oz.
5.2 g
2 g
Feijoa 1 fruit (1.8 oz)
5.3 g
0
Figs 3 (about 5 oz.)

28.8 g

5.0 g
Figs, dried 3 (about 2 oz.)

36.7 g

5.2 g
Gooseberry 1 oz.
2.9 g
1.2 g
Grapefruit, Pink or White 1/2 (about 4 oz.)

9.5 g

0.7 g
Grapefruit, White 1/2 (about 4 oz.)

9.9 g

0.7 g
Grapes, American 1 cup

15.8 g

0.6 g
Grapes, European 1 cup

28.4

1.1 g
Groundcherries 1 cup
15.68 g
NA
Guava 1 (about 3 oz.)

10.7 g

4.9 g
Honeydew 1 cup cubes

15.6 g

1.4 g
Huckleberry 1 oz.
2.5 g
0.1 g
Jackfruit cup (5.8 oz)
39.6 g
2.6 g
Java-plum 1 cup
21.01 g
NR
Jujube 3.5 oz
20.2 g
0 g
Kiwifruit 1 (about 2 1/2 oz.)

11.3 g

2.6 g
Kumquats 5 (about 3 1/2 oz.)

16.4 g

3.7 g
Lemon 1/2 (about 1 oz.), w/out skin

2.7 g

0.6 g
Lemon grass 1 Tbsp.
1.2 g
0
Lemon Juice 1 Tbsp.
1.32 g
0
Lemon Juice 1/2 cup
5 g
0
Lemon Zest (Rind) 1 Tbsp.
1 g
.6 g
Lime 1/2 (about 1 oz.), w/out skin

3.5 g

0.7 g
Lime Juice 1 Tbsp.
0.4g
0
Litchis 10 (about 3 1/2 oz.)

15.9 g

0.5 g
Litchis, dried 1 oz.

19.8 g

0.6 g
Loganberry 1 oz.
3.7 g
1.4 g
Longans 20 (about 2 oz.)

9.7 g

0.7 g
Loquats 10 (about 3 1/2 oz.)

12.1 g

1.7 g
Mamey 1/2 (about 7 1/2 oz.)

26.4 g

6.3 g
Manderin Orange small (2.7 oz)
10.1 g
1.4 g
Mango 1/2 (about 3 1/2 oz.)

17.6 g

2.1 g
Mangosteen 1 cup
35.10 g
3.53 g
Melon Pear 1 oz.
1.9 g
0.5 g
Mulberry 10 berries
1.5 g
0.3 g
Mung Bean 1/2 cup
19.4 g
7.7 g
Nectarine 1 (5 oz.)

16.0 g

2.2 g
Oheloberries 1 cup
9.58 g
NA
Olives, Black 5 pieces
1.4 g
0.7g
Olives, Greek (kalamata) 5 pieces
1.6 g
1.6 g
Olives, Green 5 pieces
0.3 g
0.6 g
Orange 1 (about 4 1/2 oz.)

15.4 g

3.1 g
Orange Zest (rind) 1 tsp.
0.5 g
0.2 g
Papaya 1/2 (about 5 1/2 oz.)

14.9 g

2.6 g
Passion Fruit 5 (3 1/2 oz.)

23.4 g

1.7 g
Peach 1

9.7 g

1.4 g
Peaches, dried 5 halves(about 2 oz)

39.9 g

5.3 g
Pear 1 (6 oz)

25.1 g

4.3 g
Pears, dried 5 halves (3 oz.)

61.0 g

11.5 g
Persimmon 1 (6 oz.)

31.2 g

2.9 g
Persimmon, Japanese 1 (6 oz)
31.2 g
6 g
Pineapple 1 cup cubes

19.2 g

1.9 g
Pitanga 1 cup
12.96 g
NA
Plantains 1/2 cup slices, cooked

24.0 g

1.8 g
Plums 2 (about 4 3/4 oz.)

17.2 g

2.0 g
Pluot 2 medium
19 g
3 g
Pomegranate 1/2 (about 3 oz.)

13.2 g

2.8 g
Prickly Pear 1 (about 3 1/2 oz.)

9.9 g

3.7 g
Prunes 5 (about 1 1/2 oz.)

26.3 g

3.0 g
Pummelos 1 cup sections

18.3 g

N/A
Quince 1 (about 3 oz.)

14.1 g

1.7 g
Raisins, golden, Seedless 1/2 cup

57.7 g

3.9 g
Raisins, seedless 1/2 cup

57.4 g

3.9 g
Rambutan 1 cup
31.3 g
1.35 g
Raspberries 1 cup

14.2 g

6.0 g
Rhubarb 1 oz.
1.3 g
0.5 g
Rose Apple 3.5 oz
5.7 g
0.6 g
Roselle 1 cup
6.45 g
NA
Rowall 1 cup
22.75 g
7.07 g
Sapodilla 6 oz.
34 g
9 g
Sapote 1/2 (about 4 oz.)

38.0 g

4.4 g
Soursop 1 cup (7.9 oz)
37.8 g
7.4 g
Star Fruit small (2.5 oz)
4.7 g
2 g
Strawberries 1 cup

10.5 g

3.9 g
Sugar Apple 1 fruit
36.64 g
6.82 g
Surinam cherry cup
13 g
1.4 g
Tamarillo medium (2.8 oz)
3.6 g
2.8 g
Tamarind cup
7.5 g
6.1 g
Tamarind Pulp 1 tsp.
1.6 g
0.1 g
Tangelo 1 fruit - 3.5 oz
11.8 g
2.4 g
Tangerine 1 (3 oz.)

9.4 g

1.3 g
Ugli Fruit 1 (5 oz)
8 g
2 g
Watermelon 1 cup cubs
11.5 g
0.6 g
Wax Apple serving (3.5 oz)
5.7 g
0.6 g
   



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What is Foodform®?
Causes of Diabetes
Order Product

New Carb Control Formula
Testimonials
Product Information

Newsletter Archives

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Development of Foodform®
Doctors and Foodform®
Carb Counter


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