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Carb Counter


Carb Counter
Dairy & Egg

Butter | Cheeses | Cream & Non-Dairy Creamer | Egg & Egg Substitutes | Milk | Yogurt

Conversion Table | Return to Index

Butter

Food

Serving

Carbohydrates

Dietary Fiber
Salted
1 oz
Trace
0
Unsalted
2 tsp.

Trace

0
Sweet
1 Tbsp.
0
0
Whipped, salted
2 tsp.

0

0


Cheeses

Food

Serving

Carbohydrates

Dietary Fiber
American 1 oz.

0.5 g

0
Blue 1 oz.

0.7 g

0
Brick 1 oz.

0.8 g

0
Brie 1 oz.

0.1 g

0
Camembert 1 oz.

0.1 g

0
Caraway 1 oz.

0.9 g

0
Cheddar 1 oz.

0.4 g

0
Cheddar, Extra Sharp Grated 2/3 cup
0
0
Cheddar, New York Sharp 1 oz.
1 g
0
Cheddar, Sharp 1 oz.
0
0
Cheshire 1 oz.

1.3 g

0
Colby 1 oz.

0.7 g

0
Cottage cheese, creamed 1/2 cup

3.0 g

0
Cottage cheese, dry curd 1/2 cup

2.1 g

0
Cottage cheese, low-fat (1%) 1/2 cup

3.1 g

0
Cottage cheese, low fat (2%) 1/2 cup

4.1 g

0
Cream cheese 1 oz.

0.7 g

0
Cream cheese 1 lb. (16 oz)
12.8 g
0
Edam 1 oz.

0.4 g

0
Feta 1 oz.

1.2 g

0
Fontina 1 oz.

0.4 g

0
Fromage blanc 1 oz.

2.1 g

0
Gjetost 1 oz.

11.9 g

0
Goat 1 oz.
1
0
Gouda 1 oz.

0.6 g

0
Gruyere Cheese 1 oz.

0.1 g

0
Gruyere Cheese 1 cup
0.4 g
0
Jalapeno Cheese 1 oz.
1 g
0
Limburger 1 oz.

0.1 g

0
Mascarpone Cheese 1 oz.
0.6 g
0
Monterey Jack 1 oz.

0.2 g

0
Mozzarella, part-skim 1 oz.

0.8 g

0
Mozzarella, whole-milk 1 oz.

0.6 g

0
Muenster 1 oz.

0.3 g

0
Muenster 1/2 lb.
2.4 g
0
Neufchatel 1 oz.

0.8 g

0
Old English Sharp Cheddar Cheese 1 jar
4.4 g
0
Old English Sharp Cheddar Cheese 1 oz., 2 Tbsp.
1 g
0
Parmesan, grated 1 Tbsp.

0.2 g

0
Parmesan, grated 1 cup
4.1 g
0
Pimento Cheese 1 oz
.5 g
0
Port Du Salut 1 oz.

0.2 g

0
Provolone 1 oz.

0.6 g

0
Ricotta, part-skim 1/2 cup

6.4 g

0
Ricotta, whole-milk 1/2 cup

3.8 g

0
Romano, grated 1 Tbsp.

0.2 g

0
Romano, grated 3/4 cup
2.4 g
0
Roquefort 1 oz.

0.6 g

0
Swiss 1 oz.

1.0 g

0
Tilsit 1 oz.

0.5 g

0
Yogurt cheese, low-fat 1 oz.

2.5 g

0


Cream and Nondairy Creamer

Food

Serving

Carbohydrates

Dietary Fiber
Half-and-half 2 Tbsp.

1.3 g

0
Heavy cream 2 Tbsp.

0.8 g

0
Heavy cream 1 pint
6.6 g
0
Light cream 2 Tbsp.

1.1 g

0
Nondairy creamer, powdered 1 tsp.

1.1 g

0
Sour Cream 2 Tbsp.
1.1 g
0
Thick Cream 1/4 cup
1.05 g
0
Whipping Cream 1/4 cup

1.05 g

0


Egg and Egg Substitutes

Food

Serving

Carbohydrates

Dietary Fiber
Egg substitute, frozen 1/4 cup

1.0 g

0
Egg substitute, liquid 1/4 cup

3.0 g

0
Egg white 1 large, uncooked

0.3 g

0
Egg yolk 1 large, uncooked

0.3 g

0
Fried egg 1 large, fried in butter

0.6 g

0
Hard-boiled egg 1 large

0.6 g

0
Just Whites 2 teaspoons
0
0
Poached egg 1 large

0.6 g

0
Qual egg 1 egg
0
0
Raw egg 1 large

0.6 g

0
Scrambled egg 1 large

1.3 g

0


Milk

Food

Serving

Carbohydrates

Dietary Fiber
Buttermilk 8 fl. oz.

11.7 g

0
Condensed Milk, sweetened 8 fl. oz.
166 g
0
Condensed Milk, unsweetened 8 fl. oz
140 g
0
Evaporated Milk 8 fl. oz
25.3 g
0
Evaporated Milk, non-fat 8 fl. oz.
29.0 g
0
Low-fat milk (1%) 8 fl. oz.

11.7 g

0
Low-fat milk (2%) 8 fl. oz.

11.7 g

0
Fat Free Milk 8 fl. oz.
11.9 g
0
Goat's Milk 8 fl. oz.
10.9 g
0
Mother’s milk 8 fl. oz.

17.0 g

0
Raw milk 8 fl. oz.
12 g
0
Skim milk 8 fl. oz.

11.9 g

0
Whole milk 8 fl. oz.

11.4 g

0


Yogurt

Food

Serving

Carbohydrates

Dietary Fiber
Greek Yogurt 1 cup
9 g
0
Greek Yogurt 1 oz.
1.1 g
0
Low-fat yogurt 1 cup

16.0 g

0
Low-fat yogurt, fruit-flavored 1 cup

42.3 g

0
Nonfat yogurt 1 cup

17.4 g

0
Whole-milk yogurt 1 cup

10.6 g

0


Home
Causes of Diabetes
What is Foodform®?
Order Product

New Carb Control Formula
Testimonials
Product Information

Newsletter Archives

Clinical Trials
Development of Foodform®
What do the Professionals Say?
Carb Counter


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