Wellness Support Network


Home
What is Foodform®?
Causes of Diabetes
Order Product

New Carb Control Formula
Testimonials
Product Information

Newsletter Archives

Clinical Trials
Development of Foodform®
Doctors and Foodform®
Carb Counter


Carb Counter
Condiments, Preserves & Spreads

Condiments | Preserves | Spreads

Conversion Table | Return to Index

Condiments

Food

Serving

Carbohydrates

Dietary Fiber
Catsup 1 Tbsp.

4.1 g

0.2 g
Chili Oil 1 tsp.
0
0
Chimichurri 2 Tbsp.
9 g
0
Chowchow, sour 1/2 cup

4.9 g

N/A
Chowchow, sweet 1/2 cup

33.1 g

1.8 g
Chutney 1 Tbsp
5.5 g
0.5 g
Cocktail Sauce 1 Tbsp.
6.5 g
0.5 g
Fry Sauce 1 oz.
5 g
0
Giardiniera 1 Tbsp.
0
0
Horseradish, prepared 1 tsp.

0.5 g

0.1 g
Horseradish, raw 1 tsp.

1.0 g

0.1 g
Lemon juice 1 Tbsp.

1.3 g

Trace
Mirin 1 Tbsp.
7 g
0
Olives, black 5 large

1.4 g

0.7 g
Olives, Greek (Kalamata) 0.5 oz
2 g
0 g
Olives, green, unstuffed 5 large

0.3 g

0.6 g
Onions, pickled 1 oz
2
0 g
Pickles, dill 1 (about 2 oz.)

2.7 g

0.8 g
Pickles, sour 1 (about 1 oz.)

0.8 g

0.5 g
Pickles, sweet 1 (about 1 oz.)

11.1 g

0.4 g
Ponzu 2 oz.
6 g
0
Relish, dill 1 Tbsp.
1.0 g
0 g
Relish, sour pickle 1 Tbsp.

0.4 g

0.3 g
Relish, sweet pickle 1 Tbsp.

5.1 g

0.3 g
Remoulade 1 oz.
4 g
0
Soy sauce 1 Tbsp
1.0 g
0.1 g
Tartar sauce 2 Tbsp.
4 g
0
Tekka 1 tsp.
0.5 g
0
Vinegar, apple cider 1 Tbsp
0
0
Vinegar, balsamic 1 Tbsp
2 g
0
Vinegar, Chinese black 1 Tbsp.
6
0
Vinegar, cider 1 Tbsp.

0.9 g

0
Vinegar, white distilled 1 Tbsp.
0.8 g
0
Vinegar, raspberry 1 Tbsp.
0.5 g
0
Vinegar, red wine 1 Tbsp
0
0
Vinegar, rice 1 Tbsp.
6
0
Vinegar, strawberry 1 Tbsp.
0
0
Vinegar, white wine 1 Tbsp.
0
0
Wasabi 1 Tbsp
1 g
0

Preserves


Food

Serving

Carbohydrates

Dietary Fiber
Berry Jam 1 Tbsp.
13 g
0
Blueberry Jam 1 Tbsp.

13 g

0
Cherry Jam 1 Tbsp.
13 g
0
Elderberry Jam 1 Tbsp.
13 g
0
Fig Jam 1 Tbsp
15.9 g
0.2 g
Grape Jam 1 Tbsp
13 g
0
Kumquat Jam 1 oz.
15.4 g
0.6 g
Orange Jam 0.7 oz
13.3 g
0.1 g
Orange Ginger Jam 1 oz.
17.6 g
0.3 g
Peach Jam 1 Tbsp.
10 g
0
Pepper Jelly 1 Tbsp.
15 g
0
Strawberry Rhubarb Jam 1 Tbsp.
13 g
0
Strawberry Jam 1 Tbsp.
13 g
0
Jellies 1 Tbsp.

12.7 g

0.5 g
Marmalade 1 Tbsp.

14.0 g

1.0 g


Spreads


Food

Serving

Carbohydrates

Dietary Fiber
Almond butter, unsalted 1 Tbsp.

3.4 g

N/A
Apple butter 1 Tbsp.

8.2 g

0.2 g
Blueberry Spread 1 oz.
15.7g
0.6 g
Cashew butter, unsalted 1 Tbsp.

4.4 g

N/A
Deviled Ham, canned 2 oz.

0

0
Honey Butter 1.8 oz
4.2 g
<0.1 g
Hummus 1/2 cup

16.5 g

N/A
Margarine, soft 2 tsp.

Trace

0
Margarine, stick 2 tsp.

0.1 g

0
Mayonnaise 1 Tbsp.

0.4 g

0
Mustard, brown 1 Tbsp.

0.8 g

N/A
Mustard, creole 1 Tbsp.
2 g
0
Mustard, Dijon 1 Tbsp.
0
0
Mustard, course French
(moutard de meaux)
1 Tbsp.
1.0 g
0
Mustard, Grey Poupon 1 Tbsp.
2
2
Mustard, prepared, yellow 1 Tbsp.

1.0 g

0.4 g
Mustard, whole grain 1 Tbsp
1 g
0
Pate’, chicken liver 1 oz.

1.9 g

0
Pate’, goose liver, smoked 1 oz.

1.3 g

0
Peanut butter 2 Tbsp.

6.6 g

1.9 g
Pumpkin butter 1 Tbsp.
11 g
0
Sandwich spread, chicken or turkey salad 2 oz.

4.2 g

0
Sandwich spread, ham salad 2 oz.

6.0 g

0
Sandwich spread, pork or beef 2 oz.

6.8 g

0
Tahini 1 Tbsp.

2.5 g

1.3 g


Home
What is Foodform®?
Causes of Diabetes
Order Product

New Carb Control Formula
Testimonials
Product Information

Newsletter Archives

Clinical Trials
Development of Foodform®
Doctors and Foodform®
Carb Counter


© 2002-2009 Wellness Support Network, Inc. All Rights Reserved.
WSN® is a registered trademark of Wellness Support Network, Inc. • Foodform®
is a registered trademark of IntraCell Nutrition Inc.
Reproduction of this website in full or in part is prohibited without the express written permission of Wellness Support Network, Inc.